Chef and social media phenom Laurent Dagenais never imagined that he would at some point leave his job in the restaurant business to devote himself exclusively to creating online cooking videos. His nearly wordless clips ooze a cool confidence in the kitchen, with Laurent serving up next-level food, accompanied by a drink and impeccably selected music. Millions of people are following along for the ride. Now in his highly anticipated debut cookbook At all times Hungry! Laurent shares some of his favorite recipes for the first time, including twenty that have gone viral (cue the implausible tacos al pastor, grilled octopus and signature beef tartare). Appealing to both amateur and more advanced cooks alike, you’ll be able to find over 70 recipes ranging from elevated on a regular basis meals like mushroom risotto to showstoppers like prime rib with garlic escargots. He is also got you covered on salads, soups, sandwiches, fish, desserts and drinks. (Did any person say Fun Punch?) This book gives voice to the vigorous online presence you know and love. Laurent dips into the vault to share stories and circle of relatives snapshots, his love of Montreal and — of course — out-of-this world food photography. Welcome to his wacky universe. AUTHOR: Laurent Dagenais was once born and raised in Montreal where he quickly carved out a space in the culinary scene. With his creativity and one-ofa-kind approach, he has attracted a committed community with more than 3 million followers across his social networks.
Category: Cookbooks, Food & Wine
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