BREAD IS AN ESSENTIAL PART OF POLISH CUISINE
Are you a fan of traditional Polish cuisine? Or maybe you just like the crispness and incomparable smell of freshly baked bread, and are looking for inspiration to take it to the next level?
The Polish Bread Cookbook will teach you the fundamentals of artisan bread making and take you on a culinary tour that will stimulate your taste buds. The book features recipes accompanied by yummy photos to provide you with visual guidance and inspiration.
Karolina, the author of the book, shares her knowledge and expertise, presenting the 30 most authentic, perfectly curated Polish bread and buns recipes, as well as baking techniques and useful tips. She has been learning her craft of baking over years, and topped up her experience with a special bread-baking course she took back in the spring of 2022.
Get inspired by those delicious traditional recipes and bring joy to all your friends and family!
What you will find in the Polish Bread Cookbook?
A brief chapter telling an inspiring story of the authors of the book. Learn about their roots, and find out where their passion for traditional Polish cuisine came from!
Extensive introduction, featuring useful tips and information related to baking bread. Find out about:
GLUTEN
What is the role of gluten in making bread? Can traditional Polish breads be made gluten-free?
YEAST
What is the function of yeast? How do you activate it and make it grow faster?
BAKING THE BREAD
How do you make your bread crust crispier? What temperature do you use for baking bread?
STORING THE BREAD
What is the best way to store baked goods? How do you freeze and defrost them?
HOW LONG CAN YOU KEEP THE BREAD?
How long can bread be stored, and do you have to throw the whole loaf away, when you see the first signs of mould? Why was the rye bread so popular amongst soldiers?
Bread is a real staple in our diet – no wonder there is such a variety to choose from. In this cookbook, you will find 30 recipes for authentic Polish bread and buns, including:
Polish Sourdough Rye Bread and Polish Sourdough Multigrain Bread, perfect for more health-conscious foodies. These naturally fermented loaves give you a perfect combination of strong flavor, crispy crust, and appealing texture.
– Impressive and visually appealing Polish Bread Bowl, perfect for serving dishes like soups. And if you are a big fan of soups, check out our “Polish Soups Cookbook” – full of mouth-watering, heritage recipes.
– Traditional breads with a twist – original recipes for baked goods with unconventional fillings, such as Polish Sauerkraut Bread, Polish Potato Bread and Bread Stuffed With Sausage. A real explosion of flavors and textures!
– For those with a sweet tooth, the book includes recipes for Polish Easter Bread With Dried Fruits, Polish Sweet Cheese Buns and – one of the most sought-after pastries in Poland – Polish Blueberry Buns, especially popular in the summer months!
There are no reviews yet.