Master 25 of the most popular and trending Indian street food recipes made vegan including the only 5 chutneys you will ever need.
This is an original hybrid of a cookbook, where recipes are blended with a journal style that can be written on. It was our intention that this book is more of a guided journal than the typical prescriptive recipe book. Each recipe in this book is a template that you should use, customise and make your own. There is space for you to write on, cross things out, change and make your own. We also have tables where you can change the quantities depending on how many servings or portions you wish to make. You may use these columns to upscale or downscale from the default serving size of the recipe.
At the end of each recipe there is a space for you to add notes and paste in a picture of your own creation. As you make more recipes and add more pictures to the book, you will produce a better, more unique cookbook that is your own creation.
This unique recipe book / journal makes an ideal gift for anyone interested in creating some of the world’s most delicious street food.
Some of the most sensational, flavourful recipes included in this book:
- Bombay Sandwich
- Vada Pau
- Pav Bhaji
- Masala Dosa
- Kolkata Kati Rolls
- Bombay Burrito
- Gol Gappa / Pani Puri
- Samosa Chaat
- Aloo Tikki
- Chilli Tofu
- Masala Chai
- 5 Main Chutneys
… Plus many more original recipes
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