A celebration of Nepali cuisine, suitable for beginners and experienced cooks alike
Celebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef- The Professionals finalist, Santosh Shah.
The wealthy and diverse flavours of Nepal have ceaselessly been overshadowed by the noise of cuisines from neighbouring countries, India and China. Popular chef and
MasterChef- The Professionals finalist, Santosh Shah, is here to set the record straight and put Nepali cuisine firmly at the map together with his first cookbook, Ayla.Featuring 60 flavoursome recipes, home cooks can experience Nepali and Himalayan cuisine in their very own kitchens, with dishes inspired by the produce of Nepal’s rivers and mountains. Alongside Santosh’s own stories from the country, he shares the history of certain foods, from zingy chutneys and traditional chicken momos to mouthwatering wild mushroom soup.
Whether you’re a cooking novice or an advanced chef having a look to experiment with new flavours,
Ayla offers a lot of recipe ideas and inspiration to fill your plate. With easy-to-follow recipes, stunning imagery and Santosh’s culinary wisdom, you’re going to begin an adventure from your individual kitchen. So sharpen your kitchen skills and experience a taste of Nepal.
Category: Cookbooks, Food & Wine
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