Electric Smoker Cookbook By Dean Woods
The ultimate how-to guide for your electric smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, fish, seafood, turkey, vegetable and game recipes such as:
Texas Smoked Brisket, Cherry Wood Spare Ribs, Rosemary Lamb Chops, Salt and Pepper Salmon, Herbed Cornish Hens, Hot and Sweet Smoked Nuts
The book includes photographs of every finished meal, helpful tips and tricks on electric smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
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