Cookbooks, Food & Wine

Dal Cookbook Hardcover – 1 January 2015

Name: Dal Cookbook Hardcover – 1 January 2015
SKU: 54088
Price: 34.66 AUD
Availability: InStock

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Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It in reality is a pan-Indian dish consumed by wealthy and poor alike. It’s high protein and has practically no sugar – in truth It’s referred to as ‘poor man’s meat’ in India – hence doctors now include this as an essential item in a diet for diabetics. Dal is a genuinely impressive dish of infinite variety – there are a minimum of 50 recipes for this humble food. There are more than one ways of cooking it, wide-ranging seasonings are used and there are diverse supplements to serve with it. Over the centuries Indian cooks became innovative and with in the neighborhood to be had ingredients they dished out dal to satisfy a regional palate. In the process they also invented new dishes the usage of dal lentils such as kedgeree (khichari – a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter).

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