World Food: Mexico City: A Cookbook Hardcover – 2 February 2021

Introducing World Food, an exceptional newcookbookseries in theclassictradition, takingreaders on a journey tothe world’s greatest cuisines and the remarkable cultures they come from.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION AND TOWN & COUNTRY

Whether you’re an absolute beginner at Mexican cooking or already a pro,World Food- Mexico City is for you. This definitive and beautiful user’s guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, whilst the compelling stories and photography tell the tale of the vibrant culinary capital of Latin The united states.You’ll be able to be taken to home kitchens, markets, and restaurants, where You’ll be able to get to know exemplary local cooks and Learn to master Mexican culinary traditions and techniques.

Every recipe-from the vivid salsa with pan-roasted tomatoes to the soul-satisfying pork stew with corn, potatoes, and green beans-provides a cook’s-eye lens into real Mexico City culture. Explore easy party food such as authentic guacamole and homemade tortilla chips; satisfying first courses such as cantina-style garlic soup and beer-infused “drunken” rice; or slow-cooked masterpieces such as Mexican-style stewed zucchini. Learn to make circle of relatives-friendly meals including ancho chiles stuffed with cheese, in addition to standouts such as fall-apart tender roasted lamb with pasilla chiles, or tuna tostada garnished with chipotle mayonnaise and avocado-a modern classic from the beloved restaurant Contramar.

With more than 150 photographs and a comprehensive illustrated reference chapter that tells you how to find, use, and store the entire necessary ingredients, from cilantro to Mexican cheeses,World Food- Mexico Citysatisfies an appetite for new recipes, new how one can cook, and a new way of understanding one of the vital exciting food destinations in the world.